It’s very close to Avignon that we create our delicious organic bars hand in hand with our artisan chocolatier! This chewable chocolate specialist draws his know-how from a superb family adventure. It all starts with cocoa beans: concerned about their traceability, we have chosen to work with beans from Ecuador and Peru. This cocoa with powerful aromas is reserved for the manufacture of grand cru chocolates! Like wine, their suitable terroir and climate allow cocoa to develop amazing flavors! All this while respecting sustainable agriculture.
The same goes for the ingredients we use in this recipe. All natural and handpicked thanks to very high quality sourcing, they participate in the development of divinely delicious bars.
It is also the choice of these raw materials, the recipes and the artisanal process that have allowed our great bars to be certified: “Pure Cocoa Butter”; “AB Bio” and “Europe organic agriculture”.
This bar combines powerful 71% organic dark chocolate with the crunch of small slivers of roasted and then finely crushed beans. The palate is invaded by deep aromas of cocoa; a delight !
This recipe also received the “Epicures de l’Épicures fine 2018” prize in the chocolate and confectionery category, which makes it an exceptional choice!
